Description
This is the third edition of this book on the Structure of the Fowl.
The attention paid to poultry both at home and abroad since the war indicated that the previous edition required some expansion in certain aspects.
It will be noted that the volume, although not greatly increased in words, has received a very substantial increase in diagrams and photographs.
Sold as-is.
Product Details
- Condition: Used – Good condition – book in good condition, wear and discoloration on the dust jacket
- Hardcover: 128 pages with dust jacket
- Publisher: Oliver and Boyd, Third Edition (1950)
- Language: English
- Illustrations: B&W photos and hand illustrations
- ISBN-10:
- ISBN-13:
- ASIN: B0000CHSGU
- Product Dimensions: 25 x 15 x 2 cm
- Shipping Weight: 552 g
Contents:
1. Introduction
2. The Skeleton
3. The Muscular System
4. The Digestive System
5. The Respiratory Organs
6. The Urinary Organs
7. The Reproductive Organs
8. The Circulatory System
9. The Nervous System
10. The Eye and its Appendages
11. The Ear
12. The Skin and its Appendages
13. Development of the Chick
14. Index
Reviews
There are no reviews yet.